Carne Picante

Spicy ground beef, green onions, raisins, green olives, herbs and other spices.

Carne Suave

Mild ground beef, green onions, raisins, green olives, herbs and other spices.

Pollo

Roasted chicken, red bell peppers, green onions and herbs.

Verdura

Spinach, ricotta cheese, parmesan cheese and onions.

Tuna

Tuna, onions, red bell peppers, tomatoes, black and green olives and oregano.

Cup

Bowl

Soup Cup and Salad Combo

Soup Bowl and Salad Combo

Organic Greens

A tempting organic mix of fresh field greens, tomatoes, grated carrots, red onions and black olives, delicately blended with our homemade balsamic vinaigrette.

Caesar

The classic, with hearts of romaine, grated parmesan cheese, garlic croutons and our fresh homemade Caesar dressing.

Baby Spinach

A refreshing blend of organic baby spinach, feta cheese, black olives and spicy roasted pecans tossed in our homemade sweet balsamic and tangy vinaigrette.

Fresh Fruit Platter

Selection​ of fresh cut seasonal fruit

Mayonesa De Ave

Flavorful combination of chicken, potatoes, carrots, onions, green peas, and mayonnaise.

Primavera

Ham, provolone, lettuce, tomato and mayonnaise on a French baguette

Hummus Wrap

Homemade hummus, carrots, tomatoes, cucumber, yellow squash, fresh bell pepper, mixed field greens dressed with lemon balsamic vinaigrette. Wrapped in a spinach tortilla

Turkey Wrap

Turkey, bacon, tomatoes, field greens, and fresh avocado slices. Wrapped in a flour tortilla

Prosciutto or Serrano

Prosciutto di parma or serrano, provolone, tomato and mayonnaise. Served on a French baguette

Choripan

Bratwurst with homemade chimichurri sauce on toasted French baguette

Vegetariano

Roasted eggplant, mozzarella cheese, black olives, roasted red peppers, onions and dijon mustard. Served on French baguette

Chivito

Traditional chivito Uruguayo. Beef tenderloin, tomatoes, ham, mozzarella cheese, hard boiled egg and bacon, with our homemade aioli on baguette

Chorizo Especial

Bratwurst​ with roasted red peppers, red onions, marinara sauce, and melted mozzarella cheese. Served on a French baguette

Black Angus Cheeseburger

Beef tenderloin ground into an 8 oz patty. Served with caramelized onions, poblano peppers, pepperjack cheese, dill pickle, old style dijon mustard on hamburger bun

Milanesa

Two breaded, tender eye of round beef cutlets with tomato, lettuce, and mayonnaise. Served on a French baguette

Portabella

Roasted portabella mushrooms, yellow squash, and red onions, provolone cheese, homemade sun-dried tomato basil pesto. Served on ciabatta bread

Lomito Pork

Natural pork tenderloin with your choice of chimichurri sauce or dijon mustard. Served on a toasted French baguette

Lomito Beef

Certified angus beef tenderloin (6oz) sandwich with your choice of chimichurri sauce or dijon mustard. Served on a toasted French baguette

Veggie Platter

Colorful selection of our daily fresh cut veggies, homemade hummus and organic mixed field greens with our lemon balsamic vinaigrette

Milanesa al Plato

Two tender eye of round beef cutlets breaded and fried. Served with a salad dressed with our lemon balsamic vinaigrette and French fries

Chef's Special

Ask for today’s special

Tostado de Jamon y Queso

Ham and provolone cheese on thin English bread, toasted. white or wheat

De Miga

Ham and provolone cheese on thin English bread, white or wheat

Chicken Nuggets

Six​ chicken nuggets served with broccoli and French fries

Grilled Cheese Sandwich

Grilled cheese sandwich served with French fries

Milanesa

Our tender milanesa beef cutlet served with French fries and broccoli

Macaroni and Cheese

Homemade mac and cheese served with broccoli

Black Angus Cheeseburger

Certified angus beef tenderloin cheeseburger served with French fries

Grilled Jumbo Shrimp

Mashed Potatoes

French Fries

Vegetables of the Day

Picada

Fresh selection of cheeses and cured meats. Served with bread, honey, nuts and fresh fruit

Martin Fierro

Fresh selection of cheeses. Served with bread and traditional Argentine fruit jam

Shrimp Prosciutto

4 Jumbo gulf shrimp wrapped in prosciutto

Chorizo

Grilled Argentine style bratwurst. Served with chimichurri and bread.

Provoleta

Grilled Argentine provolone cheese. Served bread

Pumpkin Gnocchi

Pumpkin-cinnamon handmade gnocchi sauté in butter with sage and fuji apples

Aceitunas

Today’s selection of olives

Picante

Spicy ground beef, green onions, raisins, green olives, herbs and spices.

Suave

Mild​ ground beef, green onions, raisins, green olives, herbs and spices

Chicken

Roasted chicken, red bell peppers, green onions and herbs.

Tuna

Tuna, red bell peppers, onions, black and green olives and oregano.

Verdura

Spinach, ricotta cheese, parmesan cheese and onions

Mixta

A tempting organic mix of fresh field greens, tomatoes, grated carrots, red onions and hearts of palm, delicately blended with our homemade balsamic vinaigrette

Spinach

A refreshing blend of organic baby spinach, feta cheese, organic fuji apples and spicy roasted pecans tossed in our with our sweet balsamic and tangy vinaigrette.

Caesar

The classic, with hearts of romaine, grated parmesan cheese, garlic croutons and our fresh homemade Caesar dressing

Picada

Fresh selection of cheeses, charcuterie and cured meats. Served with bread, honey, nuts and fresh fruit

Pumpkin Gnocchi

Pumpkin-cinnamon handmade gnocchi sautéed in butter with sage and organic fuji apples. Finished with amaretto cookies and shredded parmesan cheese

Shrimp Prosciutto

Four jumbo gulf shrimp wrapped in prosciutto di parma

Provoleta

Traditional Argentine grilled provolone cheese and oregano

Aceitunas

Today’s selection of olives

Carne Picante

Spicy ground beef, green onions, raisins, green olives, herbs and other spices.

Carne Suave

Mild ground beef, green onions, raisins, green olives, herbs and other spices

Pollo

Roasted chicken, red bell peppers, green onions and herbs

Verdura

Spinach,​ ricotta cheese, parmesan cheese and onions

Tuna

Tuna, onions, red bell peppers, black and green olives and oregano

Organic Greens

A tempting organic mix of fresh field greens, tomatoes, grated carrots, red onions and hearts of palm, delicately blended with our homemade balsamic vinaigrette

Caesar

The classic, with hearts of romaine, grated parmesan cheese, garlic croutons and our fresh homemade Caesar dressing

Baby Spinach

A refreshing blend of organic baby spinach, feta cheese, organic fuji apples and spicy roasted pecans tossed in our homemade sweet balsamic and tangy vinaigrette

Gnocchi Quartet

A medley of our homemade gnocchi: pumpkin-cinnamon, sweet potato-chipotle, cilantro-jalapeno, and potato-herb. All tossed with roasted red peppers, artichoke hearts, mushrooms, haricot verts and olive oil. Finished with specialty sauces and fresh parmesan

Canelones Caseros

Your choice of two flavorful handmade herb crepes: roasted portabella - eggplant crêpe finished with salsa rosé, and fresh spinach - mozzarella crêpe finished with salsa béchamel and marinara. Topped with fresh parmesan.

Pastel de Papas

Argentinean style “shepherd’s pie.” Ground beef, hard boiled eggs, green onions, raisins, green olives, herbs, and spices topped with mashed potatoes and baked until golden brown

Milanesa a la Napolitana

Two tender breaded beef cutlets blanketed with ham, mozzarella cheese, and homemade marinara sauce, baked until melted. Served with yukon gold mashed potatoes and broccoli florets. Available without toppings

Pollo al Horno

Our​ marinated free range chicken breast roasted with fresh herbs and spices. Served with roasted yukon gold potatoes, sweet potatoes, carrots, celery and haricot verts

Pork Tenderloin

Roasted natural pork tenderloin medallions with chimichurri sauce. Served with yukon gold mashed potatoes and fresh haricot verts

Bife de Chorizo con Fritas

10 oz New York strip topped with our traditional chimichurri sauce. Served with fries and haricot verts

Chef’s Special

A signature dish prepared by our chef

Catch of the Day

We get fresh fish daily. Ask your server about tonight’s selection

Chicken Nuggets

Six chicken nuggets served with broccoli and French fries

Grilled Cheese Sandwich

Grilled cheese sandwich served with French fries

Milanesa

Our tender milanesa beef cutlet served with French fries and broccoli

Macaroni and Cheese

Homemade mac and cheese served with broccoli

Black Angus Cheeseburger

Certified angus beef tenderloin cheeseburger served with French fries

Quatro Leches

Traditional Latin-American tres leches sponge cake with a fourth distinct Argentine touch

Panqueques

Two​ handmade sweet crepes filled with light dulce de leche mousse

Flan de Buenos Aires

Madagascar vanilla bean crème caramel with dulce de leche, baked to perfection

Dark and Spicy Chocolate Crème Brûlée

Dark chocolate, spicy pasilla and cayenne peppers. A new classic.

Crème Brûlée of the day

Ask about today’s crème brûlée

Mashed Potatoes

Broccoli

Haricot Verts

Asparagus

Fries

Quatro Leches

Traditional Latin-American tres leches sponge cake with, a fourth distinct Argentine touch

Panqueques

Two handmade sweet crepes filled with light dulce de leche mousse

Flan de Buenos Aires

Madagascar vanilla bean crème caramel with dulce de leche, baked to perfection

Dark and Spicy Chocolate Crème Brulee

Dark chocolate, spicy pasilla and cayenne peppers. A new classic

Crème Brulee of the Day

Ask about today’s crème brulee

Alfajor de Maicena

Two corn starch cookies filled with dulce de leche and covered with coconut flakes outside

Alfajor De Chocolate

Two chocolate cookies filled with dulce de leche and dipped in chocolate

Sodas

Perrier

Bottle Spring Water

Hot Teas

Ice Tea

Ice Mate

New

Orange Juice

Milk

Submarino

Argentinean​ version of hot chocolate. Prepared with Argentine chocolate, melted in a hot cup of milk

Terma

Made with selected herbs from the hills of Cordoba, Argentina

Mate

Traditional medicinal and cultural drink from ancient times. Prepared with dried yerba mate leaves and hot water. Healthy and energizing drink

Espresso

Americano

Cortado

Lágrima

Macciatto

Mochaccino

Cappuccino

Latte

Mocha

Coffee

Café Olé

Pastafrola

Quince tart dusted with coconut flakes.

Dark and White Chocolate Berry Tart

White chocolate ganache cradled in a dark chocolate crust, covered with fresh berries.

Ricotta Cheese Tart

Ricotta cheese and honey tart with a hint of citrus.

Lemon Pie

Reina’s recipe of the traditional lemon pie. Prepared with fresh lemon zest.

Pionono

A delicious cake soaked in kalhua liquor and coffee. Rolled with fresh strawberries, fresh whipped cream and dulce de leche.

Mil Hojas

Traditional Argentine puff pastry cake layered with dulce de leche.

Dark Chocolate Mousse Cake

Dark​ chocolate cake layered with berry mousse. Finished with chocolate ganache.

Dulce De Leche Cheesecake

Dulce leche cheesecake with dark chocolate crust. Finished with a fresh torrontes reduction and mixed berry sauce.

Meeker Frozin

Zinfandel, California, 2004 ~ glass

Late Harvest

Sauvignon Blanc, Chile, 2007 ~ glass

Yalumba

Muscat, Australia ~ glass

Pinol Mistela Red Old Wine

Terra Alta, Spain, 2007 ~ glass

Taylor Fladgate

20 year old Tawny Porto, Portugal ~ glass

Spritz

Prosecco, aperol, soda water

Americano

Campari, dry vermouth, soda water

Negroni

Campari, gin, sweet vermouth

Fernando

(Argentina) Fernet-branca, coke

Caipirinha

(Brazil) Cachaca, lime, brown sugar

Mojito Especial

(Cuba) Rum, St. Germain, mint, lime, sugar

Pisco Sour

(Peru) Pisco, lemon, egg white, sugar

Margarita

(Mexico) Tequila, triple sec, lime

Eva Peron

Rum,​ godiva liqueur, condensed milk

Don Pedro

Vanilla ice cream, whiskey, kalhua, toasted walnuts

Miguel’s Manhattan

Rye whiskey, sweet vermouth, bitters

Old Fashioned

Bourbon, bitters, sugar

Ginger Side Car

Whiskey, ginger liqueur, lemon, ginger

French Gimlet

Gin, St. Germain, lime

Bloody Mary

Vodka, tomato juice, horseradish, worcestershire, celery

Carajillo

(Spain) Espresso, brandy

Caffe Corretto

(Italy) Espresso, grappa, sambuca

Irish Coffee

Coffee,​ Irish whisky, brown sugar, cream

Maker’s Mark

Jack Daniel’s Black Label

Jameson’s Irish Whiskey

Crown Royal

Bulleit Rye

Bulleit Bourbon

Dripping Springs

Grey Goose

Hendrick’s

Bombay Sapphire

Johnny Walker Black

Dewar’s White Label

The Glenlivet

Flor de Caña

Ypióca

Bacardi

Bacardi Gold

Patron Anejo

Patron Reposado

Patron Silver

Don Julio Blanco

Parrillada

Today's selection of meats. Served with salad or fries

Parrillada Vegetariana

Today's selection of vegetables

Pasta Del Dia

Daily fresh pasta. Ask for today's selection

Milanesa al Plato

Two tender eye of round cutlets breaded and fried, served with salad dressed with lemon balsamic vinaigrette and French fries

Vegetariano

Roasted eggplant, mozzarella cheese, black olives, roasted red peppers, onions and dijon mustard. Served on French baguette

Portabella

Roasted portabella mushrooms, yellow squash, red onions, provolone cheese and homemade sun-dried tomato basil pesto. Served on ciabatta bread

Choripan

Bratwurst with homemade chimichurri sauce on toasted French baguette

Lomito Pork

Naturally raised pork tenderloin with your choice of chimichurri sauce or dijon mustard. Served on a toasted French baguette.

Lomito Beef

Certified​ angus beef tenderloin (6oz) sandwich with your choice of chimichurri sauce or dijon mustard, Served on a toasted French baguette

Made Fresh Daily

Soup and Salad Combo

Plato de Frutas

Selection of fresh cut seasonal fruit

De Miga Sandwiches

Ham and provolone cheese on thin English bread. White or wheat

Tostado

Toasted ham and provolone cheese on thin English bread, white or wheat

Carne Picante

Spicy ground beef, green onions, raisins, green olives, herbs and other spices.

Carne Suave

Mild ground beef, green onions, raisins, green olives, herbs and other spices

Pollo

Roasted chicken, red bell peppers, green onions, and herbs

Verdura

Spinach, ricotta cheese, parmesan cheese and onions.

Tuna

Tuna, onions, red bell peppers, tomatoes, black and green olives, and oregano.

Eggs Benedict

Two​ Benedict eggs, Canadian bacon on English muffin with fresh Hollandaise sauce

Scrambled Eggs

Two scrambled eggs with toast

Ham and Cheese

Ham and cheese omelet. Choice of provolone or mozzarella cheese. Served with toast

Make Your Own Omelet

Choose any two fillings from the list bellow

Vegetables

Meats

Cheese

Caesar

Romaine lettuce, parmesan cheese, and garlic croutons with fresh Caesar dressing

Mixta

(Organic) Organic field greens, tomatoes, red onions, black olives, and carrots, with vinaigrette dressing

Spinach

(Organic) Organic baby leaf spinach, feta cheese, black olives, spicy sweet roasted pecans, and sweet balsamic vinaigrette